Franjo’s Kitchen -Currant and Coconut Mama Biscuits - Gluten Free

When you're breastfeeding around the clock, it’s easy to overlook your own well-being. You deserve a simple way to load up on vitamins, minerals, and healthy fats. Good news, mama—we’ve got your back…and your boobs. With Australia's most loved and best-selling lactation cookies - we are here to boost your milk supply, naturally. The ultimate breastfeeding snack for mums, keeping you energised with delicious, nourishing snacks.

Developed by our postpartum dream team—a naturopath, nutritionist, and midwife—these nutrient-rich biscuits are specially formulated to support breastfeeding mums like you.

What's in our best-selling, health professional backed gluten-free lactation cookies?

Organic Buckwheat Flour: A rich source of fibre and essential nutrients, it helps sustain energy and promotes healthy digestion, which is important for breastfeeding mums.

Ivory Teff Flour: High in iron and protein, it helps combat postpartum fatigue and supports overall nourishment.

Organic Shredded Coconut: Packed with healthy fats and fibre, it provides sustained energy and supports digestion, making it ideal for busy breastfeeding mums.

Gluten Free Brewer's Yeast: Known for its lactation-boosting properties, it’s also packed with B vitamins to support energy and milk production.

BREAKDOWN

Organic Buckwheat Flour, Water, Organic Coconut Oil, Ivory Teff Flour, Organic Shredded Coconut (9%), Organic Coconut Sugar, Organic Maple Syrup, Currants (8%), Organic Quinoa Flakes, Brewer's Yeast (3.5%), Flaxseed Meal, Chia Seeds, Citric Fibre, Salt, Bicarbonate Soda, Cinnamon.

Manufactured on equipment that also makes products containing Milk, Soy, Almonds, Walnuts, Macadamias.